A celebration of French cuisine, Annette welcomes diners to a refreshed interpretation of the traditional all-day brasserie in Saint Germain Des Prés.  Overseen by Bruno Brangea (former head chef for Alain Ducasse and world œufs en meurette champion), it is named in tribute to Annette Kolb, the inspirational French-German writer and pacifist who lived at the original Hotel Cayré for 17 years from 1944. A favourite amongst guests and Parisians alike, enjoy contemporary takes on classic dishes alongside scenic views of Boulevard Raspail.