A celebration of French cuisine, Annette welcomes diners to a refreshed interpretation of the traditional all-day brasserie.  Overseen by Bruno Brangea (former head chef for Alain Ducasse and world œufs en meurette champion), it is named in tribute to Annette Kolb, the inspirational French-German writer and pacifist who lived at the original Hotel Cayré for 17 years from 1944. A favourite amongst guests and Parisians alike, enjoy contemporary takes on classic dishes alongside scenic views of Boulevard Raspail.