Private Dining

For a truly unforgettable celebration, enjoy an exclusive private dinner for up to six guests.

Chef Bruno Brangea has crafted a menu combining tradition with creativity, using fresh, seasonal ingredients to bring the essence of a true Parisian brasserie straight to your table. This six-course menu includes two starters, two mains, and two desserts.

Wine pairings are available as an option, along with a cheese plate from Maison Barthélémy.

Watch the chef in action as he prepares each dish, turning your meal into an intimate and immersive experience.

Available for dinner only. Bookings must be made in advance.

 

For more information on pricing and availability,, please call +33 1 45 44 38 88 or email reservations@annetterestaurant.com.